Tag: Culture
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Oymo_Ceramic
Have you ever wanted to try your hand at ceramics? Oymo_ceramic is just what you need!
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Production of original Kyrgyz national gifts and souvenirs.
Production of original Kyrgyz national gifts and souvenirs.
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SEDEP Guesthouse
Sedep Guest House — comfort and true Kyrgyz hospitality in Osh. Located just 15 minutes from the city center, our guest house offers a peaceful atmosphere, comfortable rooms with orthopedic mattresses, and homemade cuisine. The highlight of Sedep is cultural immersion. We invite our guests to take part in a master class on cooking authentic…
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Revealing the Beauty of Osh Through Love and Color
Every city lives through its sounds, the rhythm of its streets, and the expressions of its people. But the soul of a city is born in the hands of an artist. Abdurasulzhan Umaraliev is not just a painter — he is a true master who reveals the beauty of Osh with love and color.
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Monumental Art of Osh
Discover the monumental art of Osh through a unique tour of the city’s stunning mosaics. Immerse yourself in its rich history and Soviet cultural heritage, tracing the legacy of a city that has stood for over 3,000 years.
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Shashlik!
Shashlik! This delicious dish, beloved all over Central Asia, is an Osh specialty for good reason. Almost every cafe offers many kinds of shashlik. There are lamb ribs, pieces of lamb with tail fat, lamb liver, tender pieces of beef, seasoned chicken, and several kinds of lula kebab.
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Pamil Tea
If you want to enjoy a cup of properly brewed fragrant green tea, Osh is the place to do it! Here, even in the height of summer, the locals sip hot green tea in the shade of plane-trees, sitting on a traditional tapchan.
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Navai-Nan: Delicious Flatbreads of the South
Nowhere else in Kyrgyzstan is there such a variety of tandoor flatbreads as in Osh! In almost every quarter there is a tandoor stand, where mouth-watering hot flatbreads are sold from daybreak onward. To prepare them, the master bakers get up as early as 3:00 in the morning, kindle the tandoor, and knead the dough.…
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The smallest manti
Maida manti is the most popular vegetarian dish in Osh cuisine. In the past, they were called “Chychkan-manti” (or “mouse-manti”) because of their small size. Another common name was “eki tyiyn manti,” a reference to their Soviet-era price of 2 kopecks apiece. Today, of all the names, only “maida manti” remains.
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Original Samsa is in Osh!
Together with pilau, samsa is one of the five culinary staples of Osh. It is difficult to imagine Osh cuisine without it. Unlike the samsa common in South and Southeast Asia, Osh samsa is much bigger, fuller and tastier!
